Galentine’s Bite-Size Party Board

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This grazing board combines savory bites, sweet treats, and fresh elements in a spread designed for sharing with your favorite friends.

Everything is one or two bites, so you can chat, sip wine, and graze without needing a plate.

Why You’ll Love It

  • Mix of sweet and savory
  • No utensils needed
  • Serves 8-10 people
  • Easy to customize
  • Perfect for wine pairing

Ingredients

Savory Bites

  • Prosciutto-wrapped melon cubes
  • Caprese skewers (mozzarella, tomato, basil)
  • Stuffed mini peppers with cream cheese
  • Brie bites with fig jam
  • Cucumber rounds with herbed cream cheese
  • Bacon-wrapped dates
  • Mini bruschetta
  • Cheese cubes (cheddar, gouda, gruyere)
  • Marinated olives
  • Rosemary marcona almonds

Sweet Bites

  • Chocolate-covered strawberries
  • Mini macarons
  • Brownie bites
  • Pink frosted sugar cookies
  • Chocolate truffles
  • White chocolate-dipped pretzels
  • Mini cheesecake bites
  • Candied pecans

Fresh Elements

  • Fresh strawberries
  • Raspberries
  • Grapes (red and green)
  • Apple slices with lemon juice to prevent browning
  • Dried apricots
  • Fresh figs (when in season)

Crackers and Bread

  • Water crackers
  • Crostini
  • Breadsticks
  • Pita chips
  • Rosemary flatbread crackers

Dips and Spreads

  • Hummus
  • Beet hummus (for pink color)
  • Fig jam
  • Honey
  • Chocolate hazelnut spread
  • Whipped ricotta

Steps

  1. Choose a large charcuterie board or use a large cutting board or platter.
  2. Prep components that need assembly first: make caprese skewers, stuff peppers, wrap dates in bacon.
  3. Bake bacon-wrapped dates at 400°F for 15-18 minutes until bacon is crispy; let cool.
  4. Place dips in small bowls and position them at different spots on the board.
  5. Arrange larger items first: cheese wedges, stuffed peppers, chocolate-covered strawberries.
  6. Fan out crackers and crostini near the dips.
  7. Thread caprese ingredients onto cocktail picks and arrange in clusters.
  8. Fill gaps with grapes, berries, and smaller items.
  9. Scatter nuts, dried fruit, and small candies to fill remaining spaces.
  10. Add small forks or picks near items that are messy to grab.
  11. Drizzle honey over brie just before serving.
  12. Garnish with fresh herbs like rosemary sprigs or mint leaves.

Helpful Tips and Substitutions

Balance flavors: include something salty, sweet, creamy, crunchy, and fresh.

For a vegetarian board, skip the prosciutto and bacon or substitute with marinated tofu.

Make it nut-free by using seeds or extra crackers instead of nuts.

Gluten-free guests? Include rice crackers and check all other labels.

Pre-made caprese skewers and stuffed peppers are available at many grocery delis.

Use a melon baller for uniform melon pieces that wrap easily with prosciutto.

Slice apples at the last minute or toss with lemon juice to prevent browning.

Serving Ideas

Set the board in the center of your gathering space within reach of all seats.

Place small plates and napkins nearby, though most items are finger food.

Add a separate wine station nearby with glasses and a few bottle options.

Pair with rose, prosecco, or a light pinot noir.

For non-drinkers, set out sparkling water with fruit.

Use battery-operated candles and flowers to create ambiance around the board.

Make-Ahead and Storage

Bacon-wrapped dates can be baked a day ahead and reheated for 5 minutes before serving.

Stuff peppers and make caprese skewers up to 4 hours ahead; refrigerate covered.

Slice cheeses and portion nuts the morning of the party.

Assemble the board no more than 2 hours before guests arrive.

Add fresh berries and apple slices within 30 minutes of serving.

Leftover cheeses wrap well and keep for 1-2 weeks refrigerated.

Store leftover crackers in airtight containers at room temperature.

Most dips keep 5-7 days refrigerated.

Budget Tips

Mix premium items (good cheese, chocolate) with affordable options (crackers, grapes).

Buy cheese from the deli counter where you can get exact amounts.

Trader Joe’s and Aldi have great charcuterie board items at lower prices.

A board for 8 people typically costs $40-60 depending on your choices.

For the Friends Who Feel Like Family

Galentine’s Day is about celebrating the women in your life, and this board gives everyone room to gather around.

The mix of sweet and savory means something for every taste, and the bite-size format keeps the focus on conversation.

Pour the wine, set out the board, and let the good times roll.

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