Candy Corn & Pretzel Halloween Bark Recipe
You’re about to discover one of my favorite Halloween treats that perfectly balances sweet and salty flavors. I’ve been making this candy corn and pretzel bark for years, and it never fails to bring smiles to both kids and adults. The combination of creamy white chocolate, crunchy pretzels, and classic candy corn creates an irresistible seasonal snack that’s surprisingly simple to prepare. Let me show you how to create this festive treat that’ll become your go-to Halloween recipe.
What You’ll Need: Ingredients & Equipment
Making this festive Halloween bark couldn’t be easier – you’ll just need a few simple ingredients and basic kitchen tools to get started. You’ll need 24 ounces white chocolate, 2 cups mini pretzels, 1 cup candy corn, orange food coloring, and Halloween sprinkles. For equipment, grab a baking sheet, parchment paper, microwave-safe bowl, spatula, and a knife for breaking the bark.
Step-by-Step Instructions
The exciting hands-on part of creating this Halloween bark begins with melting the white chocolate. I’ve found that heating it in 30-second intervals works best.
| Time | Temperature | Action |
|---|---|---|
| 0:30 | Medium | First melt |
| 1:00 | Medium | Stir well |
| 1:30 | Low | Final melt |
| 2:00 | Off | Add colors |
| 2:30 | Cool | Pour & set |
Once melted, divide the chocolate and add orange food coloring to one portion. Pour layers onto parchment paper, swirl gently, and top with pretzels and candy corn.
Storage & Make-Ahead Tips
Properly stored Halloween bark stays fresh and delicious for up to three weeks, making it perfect for advance holiday prep.
Store your bark in an airtight container, placing wax paper between layers to prevent sticking. Keep it in a cool, dry place – I’ve found the pantry works best.
You can also freeze it for up to two months in a freezer-safe container.
Variations & Substitutions
While candy corn and pretzels create a delightful Halloween bark, I’ve experimented with countless variations that’ll make your treats uniquely festive.
Try swapping candy corn for M&Ms, Reese’s Pieces, or crushed Oreos. You can substitute dark or milk chocolate for white chocolate, and replace pretzels with potato chips, graham crackers, or nuts.
I’ve found that adding orange sprinkles or edible glitter creates extra Halloween magic.
Expert Tips for Perfect Halloween Bark
Making perfect Halloween bark requires mastering a few key techniques I’ve learned through years of candy-making adventures.
Always temper your chocolate properly by heating it to 115°F, then cooling to 81°F before reheating to 88°F.
You’ll want to spread your chocolate evenly – I use an offset spatula for the smoothest results.
Work quickly when adding toppings before the chocolate sets.