Cheesy Stuffing Balls With Garlic Butter Dip Recipe

You’re about to discover my family’s favorite holiday appetizer that’ll make you the star of any gathering. These cheesy stuffing balls combine the comforting flavors of traditional stuffing with gooey melted cheese, all wrapped in a golden-crispy exterior. I’ve spent years perfecting this recipe, and the garlic butter dip takes these savory bites from delicious to absolutely irresistible. Let me show you how simple ingredients transform into an appetizer that’ll have everyone asking for your secret.

Why You’ll Love These Cheesy Stuffing Balls

Whether you’re looking for the perfect holiday appetizer or a cozy comfort food snack, these cheesy stuffing balls are about to become your new favorite recipe.

I love how they combine crispy exterior with gooey melted cheese inside. You’ll appreciate how easy they’re to make ahead and reheat, plus they’re incredibly versatile – perfect for parties, game days, or anytime you’re craving something indulgently delicious.

Ingredients & Kitchen Tools Needed

Let’s gather everything you’ll need to make these irresistible cheesy stuffing balls. I’ve organized my favorite kitchen tools and ingredients to make your prep work a breeze.

1. Essential Tools: Large mixing bowl, baking sheet, parchment paper, measuring cups
2. Base Ingredients: 2 boxes stuffing mix, 2 cups shredded cheddar, 4 eggs, 1/2 cup melted butter
3. Seasonings & Add-ins: 1 tablespoon garlic powder, 1/2 teaspoon black pepper, fresh parsley

Step-by-Step Preparation Guide

Now that we’ve got all our ingredients and tools ready, I’m excited to walk you through making these amazing cheesy stuffing balls step by step.

First, preheat your oven to 375°F.

In a large bowl, combine the crumbled stuffing mix with shredded cheddar and mozzarella.

Add your beaten eggs and mix until everything holds together nicely.

Shape the mixture into 1-inch balls, rolling them between your palms until smooth.

Making the Garlic Butter Dip

While the stuffing balls bake to golden perfection, let’s whip up an irresistible garlic butter dip that’ll take these appetizers to the next level.

1. Melt 1/2 cup unsalted butter with 4 minced garlic cloves over low heat.
2. Stir in 2 tablespoons fresh parsley, 1/4 teaspoon salt, and a pinch of black pepper.
3. For extra richness, add 2 tablespoons of grated Parmesan and a splash of heavy cream.

Tips for Perfect Results Every Time

Making these stuffing balls and garlic butter dip is just the beginning – I’ve learned a few game-changing tricks over the years that’ll assure amazing results.

Let your breadcrumbs sit out for an hour before mixing to confirm they’re completely dry.

Don’t overmix the cheese – gentle folding keeps the texture perfect.

When shaping the balls, use slightly damp hands to prevent sticking.

I’ve found chilling them for 20 minutes before baking helps them hold shape beautifully.

Storage and Make-Ahead Options

These delicious stuffing balls can easily be made ahead and stored for when you need them.

I’ve found they’re perfect for busy holiday planning!

1. Store in an airtight container in the fridge for up to 3 days
2. Freeze uncooked balls for up to 2 months in a freezer-safe bag
3. Thaw overnight in the fridge when ready to bake – they’ll taste just as fresh!

Serving Suggestions and Variations

Now that you’ve got your storage sorted, let’s explore my favorite ways to serve and customize these cheesy stuffing balls!

I love serving them alongside roasted turkey or as appetizers with marinara sauce.

Try swapping cheddar for gruyère or adding crispy bacon bits for extra flavor.

You can also experiment with herbs – I’ve had great success mixing in fresh rosemary and thyme or spicing things up with diced jalapeños.