Savory Sweet Potato Hash: A Family Favorite Recipe

I just have to share my family’s absolute favorite dish: Savory Sweet Potato Hash. Imagine tender sweet potatoes meeting rich ground beef, with onions and colorful bell peppers dancing in the mix. It’s all tied together with aromatic smoked paprika and coriander. Perfect for any meal, whether breakfast or dinner, this hash is a crowd-pleaser. And just wait until you hear about the toppings and serving ideas that really make it shine!

Ingredients You’ll Need

Whenever I think about whipping up something both tasty and satisfying, this savory sweet potato hash comes to mind.

You’ll need four medium-sized sweet potatoes, which I like to chop into bite-sized pieces. For the beef, two pounds should do—ground beef works wonders here.

I throw in half each of a yellow and a purple onion for a burst of flavor and color. A chopped orange bell pepper adds a sweet crunch. Sometimes, I swap the pepper for a red one if I’m feeling adventurous.

Trust me, these ingredients come together like a well-rehearsed symphony in your skillet!

Step-by-Step Cooking Instructions

Let’s dive right into this delicious adventure! First, grab your skillet and melt a knob of butter—nothing beats that buttery aroma.

Toss in the four chopped sweet potatoes, letting them sizzle for about 10 minutes until tender. I like to add a pinch of smoked paprika, black pepper, and coriander, giving them a fragrant kick.

Meanwhile, in another pot, melt more butter and brown the two pounds of ground beef. Trust me, the smell is irresistible!

Stir in half of each onion and orange bell pepper, and cook until they’re soft. You’re building layers of flavor here, savor each moment!

Flavor Boosting Tips

To kick up the flavor in our sweet potato hash, consider enhancing the ground beef with some aromatic garlic and a spicy jalapeño. Trust me, the combination can transform your dish from good to unforgettable.

I once forgot the jalapeño, and my family noticed immediately! Don’t worry about overpowering the kids’ taste buds; the heat mellows as it cooks.

Also, try adding a sprinkle of garlic powder and Kinder’s wood fire garlic smoked flavor. This adds a smoky depth that’s simply irresistible.

Serving Suggestions and Variations

Once you’ve perfected the flavors of your sweet potato hash, it’s time to think about how best to serve it.

I love pairing it with fluffy white rice, which complements the savory, spicy notes perfectly. Sometimes, I sprinkle a handful of freshly chopped cilantro on top for a fresh twist.

If you’re feeling adventurous, try swapping beef for turkey or adding a poached egg. My kids once suggested topping it with shredded cheddar, and to our surprise, it was a hit!

For a cozy family dinner, serve it with a side of crusty bread to soak up every last bit. Enjoy!

Sharing the Joy of Cooking

While cooking can sometimes feel like a solo endeavor, sharing the joy of it turns any meal into a communal celebration.

There’s something magical about gathering family and friends around a dish like sweet potato hash. I remember the first time I served it, my neighbor’s kids devoured it in minutes, their smiles wide as saucers.

It’s a delight to see everyone enjoy those savory bites. Try adding a dash of cinnamon for a sweet twist or substitute ground turkey for beef.

Don’t be afraid to experiment; creativity is your secret ingredient. Cooking is about creating memories, not just meals.