10 Fall Shrimp Recipes to Try This Season

As the leaves turn and temperatures drop, it’s the ideal time to explore shrimp recipes that embrace fall’s cozy essence. You’re in for a treat with dishes like Butternut Squash and Shrimp Risotto and Apple Cider Glazed Shrimp Skewers. Each recipe captures the season’s warmth and unique flavors. Curious about how shrimp pairs with autumnal ingredients? Prepare to be inspired by these delightful culinary creations.

Butternut Squash and Shrimp Risotto

Risotto is basically the Beyoncé of comfort food.

It’s creamy, dreamy, and just a little bit extra.

Butternut squash and shrimp together?

That’s what I call a power couple.

Serve this risotto when you want to impress without too much mess.

👉 Shop Arborio Rice – because regular rice just won’t cut it for that luscious, creamy texture.

👉 Shop Vegetable Broth – to keep things flavorful and vegetarian-friendly until the shrimp hits the pan.

👉 Shop Butternut Squash Peeler – because wrestling with squash isn’t part of the fun.

Apple Cider Glazed Shrimp Skewers

Apple cider glazed shrimp skewers are what dreams are made of.

They’re sweet, tangy, and just a bit sassy.

Throw these bad boys on the grill, and your taste buds will be dancing.

Assemble your skewers with shrimp, apple slices, and maybe a cheeky red onion for good measure.

Brush on the apple cider glaze, and let the magic happen.

For those who like a bit of heat, a pinch of chili flakes will do the trick.

Trust me, these skewers are fall on a stick.

👉 Shop Grill Skewers – because nobody wants shrimp flipping all over the place when you turn them.

👉 Shop Basting Brush – because fingers are for eating, not glazing.

👉 Shop Apple Cider Vinegar – because the secret to that zing is just a click away.

Pumpkin and Shrimp Curry

Get ready to spice up your fall with a Pumpkin and Shrimp Curry that’s saucy and sassy.

This dish is a cozy sweater for your taste buds.

It’s a warm hug in a bowl.

Plus, it’s got shrimp, so you know it’s fancy.

You’ll love how the pumpkin’s sweetness dances with the curry’s heat.

Serve it over rice, and you’ve got yourself a dinner date with comfort.

👉 Shop Thai Kitchen Red Curry Paste – because who’s time to make curry paste from scratch?

👉 Shop Aroy-D Coconut Milk – for that creamy, dreamy finish you didn’t know you needed.

👉 Shop Jasmine Rice – because plain rice is like a party without music.

Shrimp and Sweet Potato Chowder

Cozy up with a bowl of Shrimp and Sweet Potato Chowder, the ultimate fall comfort food.

Creamy, sweet, and a little bit spicy—like your favorite rom-com but in chowder form.

Throw this together in under an hour and feel like a kitchen wizard.

👉 Shop Le Creuset Dutch Oven – because you deserve cookware that lasts longer than your last relationship.

👉 Shop Immersion Blender – for those creamy vibes without the arm workout.

👉 Shop Old Bay Seasoning – because your chowder deserves a kick that says, “I’m here to party.”

Autumn Harvest Shrimp Salad

Autumn Harvest Shrimp Salad is like a crunchy party in your mouth, where shrimp are the VIP guests.

Imagine plump, juicy shrimp mingling with roasted butternut squash and crisp apples.

It’s cozy, yet invigorating, like wearing a sweater with shorts.

Drizzle some tangy vinaigrette over it, and you’ve got a dish that’s basically autumn on a plate.

Trust me, you’ll want to make this your go-to fall salad.

👉 Shop Butternut Squash Peeler – because wrestling with squash isn’t a sport you signed up for.

👉 Shop Shrimp Deveiner – because nobody wants to deal with shrimp guts, right?

👉 Shop Vinaigrette Bottle – for mess-free dressing that’s as easy as pie.

Spiced Shrimp and Quinoa Stuffed Acorn Squash

Spiced shrimp and quinoa stuffed acorn squash is your fall dinner party’s secret weapon.

It’s like a comfort food hug with a spicy little kick.

Bonus: it’s healthy-ish, so you can totally pretend you’re on a diet.

Stuffing acorn squash with shrimp and quinoa is like filling a pumpkin with your dreams and then eating them.

It’s warm, it’s cozy, and it’s got shrimp — what’s not to love?

👉 Shop Acorn Squash – because who’s time to hunt for weird squash at the store?

👉 Shop Quinoa – to make your health-conscious friend stop giving you side-eye.

👉 Shop Spice Mix – for when you want to pretend you’re fancy without the effort.

Shrimp and Cranberry Wild Rice Pilaf

Shrimp and Cranberry Wild Rice Pilaf? Hell yes.

Imagine tender shrimp mingling with tart cranberries and nutty wild rice.

It’s like autumn threw a party in your mouth.

Cook this baby up for your next cozy night in.

Your taste buds will be doing a happy dance.

👉 Shop Cast Iron Skillet – because nothing sears shrimp like a trusty cast iron.

👉 Shop Wild Rice – get that nutty flavor you didn’t know you were missing.

👉 Shop Dried Cranberries – for a pop of tartness that’ll make your dish sing.

Maple Ginger Shrimp Stir-Fry

Maple Ginger Shrimp Stir-Fry is the autumnal meal you didn’t know you needed.

This dish is a saucy mix of sweet and spicy that’ll make your taste buds dance.

It’s like a fall hug in a bowl, but with shrimp.

The maple syrup and ginger combo? Absolute game-changer.

Quick, easy, and a total crowd-pleaser.

Serve it over rice or noodles for maximum comfort vibes.

Or just eat it straight from the pan. No judgment here.

👉 Shop Organic Maple Syrup – because you deserve the real deal sweetness.

👉 Shop Fresh Ginger Paste – because who’s time to peel and chop?

👉 Shop Nonstick Wok – for the perfect stir-fry without the sticky mess.

Shrimp and Roasted Brussels Sprouts Pasta

Who knew pasta could get even more delicious?

Enter shrimp and roasted Brussels sprouts.

This dish is like a cozy sweater hug for your tastebuds.

The shrimp brings the ocean flair, while Brussels sprouts add a nutty crunch.

It’s an autumn romance on a plate.

👉 Shop Barilla Pasta – because life’s too short for boring pasta.

👉 Shop Extra Virgin Olive Oil – your ticket to silky-smooth sautéed goodness.

👉 Shop Cast Iron Skillet – because this dish deserves a sizzle, not a fizzle.

Curried Carrot and Shrimp Soup

Need a soup that’s both cozy and sassy?

Curried Carrot and Shrimp Soup is like a warm hug with a side of zing.

The sweetness of carrots meets the kick of curry, and oh, those shrimp? Divine.

Plus, it’s soup season, and you want to be the host with the most.

Or at least the one with the best soup.

👉 Shop Immersion Blender – Puree like a pro without the hassle. Your secret weapon for that silky texture.

👉 Shop Curry Powder – Spice up your life. Or at least your soup.

👉 Shop Soup Pot – Because you can’t make soup in a skillet. Duh.