10 Fall Pasta Dishes

As the leaves change and the air turns crisp, it’s the perfect time to explore comforting pasta dishes that celebrate autumn’s bounty. Imagine the creamy allure of Pumpkin Alfredo or the savory delight of Bacon and Brussels Sprouts Carbonara. Each dish, from Butternut Squash and Sage Ravioli to Sweet Potato and Goat Cheese Gnocchi, captures the essence of fall. Curious about how these flavors come together in your kitchen?

Butternut Squash and Sage Ravioli

Ready to channel your inner Italian chef with a touch of fall flair?

Butternut squash and sage ravioli is calling your name.

Picture this: creamy, nutty squash paired with aromatic sage, all wrapped up in a delicate pasta pocket.

It’s like fall in a bite.

And let’s be honest, sage is the kind of herb that makes you feel like you know what you’re doing in the kitchen.

You can find pre-made ravioli, or if you’re feeling bold, go DIY with a pasta roller.

👉 Shop Butternut Squash Ravioli – because who’s time for homemade on a weeknight?

👉 Shop Pasta Roller Machine – for when you want to feel like a culinary genius in your own kitchen.

👉 Shop Culinary Sage – because dried herbs are so last season.

Dive in.

Get cooking.

And don’t forget to pour yourself a glass of wine.

You deserve it.

Creamy Pumpkin Alfredo

Craving something creamy and decadent?

Try a comforting bowl of Creamy Pumpkin Alfredo.

This fall twist on the classic Alfredo sauce is all about cozy vibes.

Rich, luscious, and with just the right amount of pumpkin flair.

It’s the dinner you didn’t know you needed until now.

So, grab your apron and get ready to impress yourself.

👉 Shop Barilla Fettuccine – because nothing says “I’m a pasta connoisseur” like the right noodle.

👉 Shop Libby’s Pumpkin Puree – your shortcut to pumpkin perfection and a happy stomach.

👉 Shop Philips Hand Blender – for when your forearms just can’t handle whisking anymore.

Wild Mushroom and Truffle Pasta

Craving something earthy and decadent?

Dive into a plate of wild mushroom and truffle pasta that’ll make your taste buds do a happy dance.

Talk about a fungi fest.

This dish is a rich, creamy, umami explosion that feels like a fancy restaurant meal, minus the snooty waiter.

It’s like a woodland party in your mouth.

And don’t forget the truffle oil drizzle — it’s the cherry on top of this savory sundae.

For the ultimate experience, try using a blend of porcini, shiitake, and oyster mushrooms for that extra oomph.

👉 Shop Truffle Oil – because a little drizzle goes a long way in taking your pasta from zero to hero.

👉 Shop Porcini Mushrooms – these earthy beauties will have you feeling like you’ve got a Michelin star.

👉 Shop Shiitake Mushrooms – they’re the secret weapon for a burst of umami goodness.

Roasted Garlic and Spinach Linguine

This meal is like a cozy sweater for your taste buds.

You’ll be begging for seconds faster than you can say “pass the Parmesan.”

Plus, it’s the kind of dish that makes leftovers look like a gourmet lunch.

👉 Shop Linguine Pasta – Because the pasta aisle is a jungle and you need the king of noodles.

👉 Shop Roasted Garlic Peeler – Peeling garlic should be easy, not a battle.

👉 Shop Large Stock Pot – Stir that pasta like a boss with room to spare.

Sweet Potato and Goat Cheese Gnocchi

Sweet Potato and Goat Cheese Gnocchi is like a warm hug on a chilly day, but for your taste buds.

Imagine fluffy pillows of sweet potato gnocchi paired with the tangy creaminess of goat cheese.

It’s like a fall flavor explosion, without the leaf-raking aftermath.

You can make it at home and impress your friends, or just eat it all yourself in sweatpants.

No judgment here.

👉 Shop Sweet Potato Gnocchi – for when you want homemade vibes without the kneading.

👉 Shop Goat Cheese – because tangy cheese is basically a requirement for happiness.

👉 Shop Gnocchi Board – for those pro-level ridges that’ll make your gnocchi look like a Michelin-star dish.

Sausage and Kale Orecchiette

It’s got that cozy, hug-in-a-bowl vibe.

Spicy sausage, earthy kale, and chewy orecchiette? Yes, please.

Cook it all together and watch your kitchen transform into a gourmet trattoria.

Your taste buds will be doing the happy dance.

👉 Shop Orecchiette Pasta – Because nothing holds sauce better. Trust me.

👉 Shop Italian Sausage – The spicy kick you didn’t know you needed.

👉 Shop Fresh Kale – For that healthy-ish balance in your cheesy delight.

Chestnut and Ricotta Cannelloni

It’s time to live your best pasta life with Chestnut and Ricotta Cannelloni that’ll have you dreaming of Italian vacations you can’t afford.

Imagine creamy ricotta and roasted chestnuts rolled into delicate pasta tubes, ready to hug your taste buds.

And guess what? You won’t even need a chef’s hat to whip these up.

You’ll impress everyone at the table, including yourself.

👉 Shop DeLallo Cannelloni Pasta – because who’s time to make pasta from scratch?

👉 Shop BelGioioso Ricotta Cheese – this creamy goodness is basically a shortcut to happiness.

👉 Shop Gefen Whole Chestnuts – because peeling chestnuts is so last century.

Caramelized Onion and Apple Cavatappi

Caramelized onions and apples in pasta? Yes, please!

This combo screams fall comfort with a hint of sweetness.

The cavatappi’s curly shape is just begging to soak up all that flavor.

Talk about a cozy night in with your taste buds!

👉 Shop Barilla Cavatappi Pasta – Twirls and swirls that hold onto sauce like nobody’s business.

👉 Shop Le Creuset Skillet – For caramelizing onions to golden perfection. Worth every damn penny.

👉 Shop Pink Himalayan Salt – Elevate your seasoning game. (Oops, I elevated. Forgive me.)

Pesto and Roasted Red Pepper Farfalle

Ready to turn up the heat this fall with a pasta dish that screams bold flavors and cozy vibes?

Say hello to Pesto and Roasted Red Pepper Farfalle.

It’s a love story between nutty pesto and sweet roasted red peppers.

Total flavor explosion.

And don’t worry, even if you can’t roast a pepper to save your life, there’s a jar for that.

👉 Shop Barilla Farfalle Pasta – The ultimate bowtie to your pasta party. Twirls, anyone?

👉 Shop Classico Pesto Sauce – Because sometimes life’s too short to make your own.

👉 Shop Roasted Red Peppers – For that smoky sweetness without the hassle.

Bacon and Brussels Sprouts Carbonara

Bacon and Brussels Sprouts Carbonara is the fall pasta dish you didn’t know you needed.

Crispy bacon meets tender Brussels sprouts in a creamy, dreamy carbonara sauce.

It’s like your favorite sweater in pasta form.

Pair it with a glass of bold red wine, and you’ve got yourself a cozy night in.

👉 Shop DeCecco Spaghetti – because not all pasta is created equal.

👉 Shop All Clad Skillet – for when you want to sizzle like a pro chef.

👉 Shop Kirkland Bacon – because bacon. Enough said.