Baked Brie With Cranberry Sauce Recipe
If you’re looking for an appetizer that’ll make everyone swoon, I’ve got just the recipe for you. As someone who’s served this baked brie with cranberry sauce countless times, I can tell you it’s pure magic when that wheel of creamy cheese meets sweet-tart cranberries. The combination creates an irresistible blend of flavors that’ll have your guests reaching for seconds before they’ve finished their first bite. Let me show you how simple yet impressive this crowd-pleaser can be.
Why This Recipe Works
While baked brie is delicious on its own, pairing it with tangy cranberry sauce creates an irresistible combination that’ll wow your guests every time.
The rich, creamy cheese melts perfectly when baked, creating a gooey center that contrasts beautifully with the sweet-tart cranberry topping.
I love how the warm brie’s buttery flavor mingles with the bright, fruity notes of the sauce.
Essential Ingredients and Equipment
Success in making this indulgent baked brie starts with gathering the right ingredients and tools. You’ll need fresh ingredients and specific equipment to achieve that perfect melty, gooey texture I love so much.
| Ingredients | Equipment |
|---|---|
| 8oz wheel of brie | Ceramic baking dish |
| 1 cup cranberry sauce | Parchment paper |
| 2 tbsp honey | Sharp knife |
Step-by-Step Preparation Guide
Three simple steps are all it takes to transform an ordinary wheel of brie into a luxurious, melty centerpiece that’ll have your guests swooning.
First, preheat your oven to 350°F and unwrap your brie.
Place it in a small baking dish, then top with a generous 1/2 cup of cranberry sauce.
Finally, bake for 15-20 minutes until the cheese is soft and gooey inside.
Make-Ahead and Storage Tips
Although baked brie tastes best fresh from the oven, you can prep this crowd-pleasing appetizer up to 24 hours in advance.
Store the assembled but unbaked dish covered in the refrigerator until you’re ready to bake.
- Wrap leftover baked brie tightly in plastic wrap for up to 3 days
- Reheat leftovers in a 350°F oven for 5-7 minutes
- Prepare cranberry sauce up to 1 week ahead
- Store assembled unbaked brie for 24 hours max
- Bring refrigerated brie to room temperature before baking
Serving Suggestions and Pairings
When serving this decadent baked brie, I love to create a beautiful spread with both sweet and savory accompaniments.
You’ll want to surround your brie with crisp apple slices, toasted walnuts, and a variety of crackers.
I find that water crackers and crusty baguette slices work perfectly for scooping up the melty cheese.
For extra flair, sprinkle fresh thyme and drizzle honey over top.