Valentine Dessert Charcuterie Board
This dessert board combines chocolates, fruits, cookies, and dips in a shareable spread that looks stunning with minimal effort.
It’s the perfect centerpiece for a Valentine’s gathering, date night, or Galentine’s party.

Why You’ll Love It
- No cooking required
- Endlessly customizable
- Serves 8-12 people
- Something for every taste
- Impressive presentation with easy assembly
Ingredients
Chocolates and Candies
- Assorted chocolate truffles
- Chocolate-covered strawberries (store-bought or homemade)
- Dark chocolate squares or bars
- White chocolate bark
- Milk chocolate hearts
- Chocolate-covered almonds
- Conversation hearts
- Pink and red M&Ms or chocolate gems
Fresh and Dried Fruits
- Fresh strawberries
- Fresh raspberries
- Dried apricots
- Dried cranberries
- Pomegranate seeds
- Maraschino cherries
- Freeze-dried strawberries
Cookies and Baked Goods
- Heart-shaped sugar cookies (decorated or plain)
- Chocolate wafer cookies
- Pirouette cookies
- Pink macarons
- Mini brownies or brownie bites
- Biscotti
- Graham crackers
Dips and Spreads
- Chocolate hummus
- Nutella or chocolate hazelnut spread
- Cream cheese fruit dip
- Marshmallow fluff
- Cookie butter
Extras
- Marshmallows (regular and mini)
- Pretzels or pretzel rods
- Pink and white yogurt-covered pretzels
- Candied nuts
- Rice crispy treats
Steps
- Choose a large wooden serving board, marble slab, or large platter as your base.
- Plan your layout before placing anything—this prevents overcrowding and gaps.
- Start with your dips: place them in small bowls or ramekins at different spots on the board.
- Add the largest items next—chocolate-covered strawberries, brownie bites, and macarons.
- Cluster similar items together rather than scattering them randomly.
- Fill in gaps with smaller candies and dried fruits.
- Add fresh berries last since they’re most delicate.
- Tuck in cookies at angles so they’re easy to grab.
- Scatter pomegranate seeds and small candies to fill any remaining spaces.
- Add small serving utensils like appetizer picks or tiny spoons for dips.
- Step back and assess—adjust for color balance and visual appeal.
Helpful Tips and Substitutions
Choose items in pink, red, white, and brown for a cohesive Valentine’s look.
Include a mix of textures: crunchy, chewy, smooth, and creamy.
Odd numbers look more natural—group items in 3s, 5s, or 7s.
Line the board with parchment paper for easier cleanup.
Keep chocolate away from warm spots—it melts quickly on a crowded board.
Include at least one dairy-free and one nut-free option for guests with allergies.
Use fresh mint leaves or edible flowers as garnish to fill small gaps.
A lazy Susan works well for round table presentations.
Serving Ideas
Set out with a stack of small plates and napkins nearby.
Add a few small forks or picks for items that are messy to grab.
Place the board in the center of the table so everyone can reach.
Pair with champagne, prosecco, or a chocolate martini.
For a date night, scale down to a smaller board for two.
Serve with hot coffee, espresso, or hot chocolate.
Make-Ahead and Storage
Most board components can be purchased or made 1-2 days ahead.
Assemble the board no more than 2 hours before serving for best appearance.
Keep chocolate-covered items in the refrigerator until ready to plate.
Add fresh berries within 30 minutes of serving so they don’t get soft.
Store leftover chocolates and candies in airtight containers for up to 1 week.
Leftover cookies and baked goods keep 3-4 days at room temperature.
Fresh fruit should be eaten within 24 hours of cutting or exposing.
Shopping List Strategy
Buy chocolates and candies from the Valentine’s seasonal section—more variety and better prices.
Check the bakery section for macarons, brownies, and decorated cookies.
The bulk section is great for chocolate-covered almonds and dried fruits.
Don’t overbuy—a medium board for 8 people uses about $40-50 worth of items.
A Board That Says “I Tried” Without the Stress
Dessert charcuterie boards are all about presentation, and the good news is that presentation is mostly just thoughtful arrangement.
You don’t have to bake a thing—store-bought items work perfectly.
The variety means everyone finds something they love, and the shareable format makes it feel special.