Pecan Pie Bars With Shortbread Crust Recipe

You’re about to discover a game-changing twist on traditional pecan pie that’ll make your dessert-making so much easier. I’ve spent years perfecting these pecan pie bars with their buttery shortbread crust, and they’ve become my go-to for everything from holiday gatherings to casual Sunday baking sessions. The combination of crisp, tender shortbread and gooey, caramelized pecan filling creates an irresistible treat that’s perfectly portioned and ready to share. Let’s reveal the secrets to making these crowd-pleasing bars.

Why You’ll Love These Pecan Pie Bars

If you’re craving the rich, gooey goodness of pecan pie but want something easier to serve and share, these pecan pie bars are about to become your new favorite dessert.

I love how they deliver all the classic flavors you adore – buttery pecans, brown sugar caramel, and a tender shortbread base – in perfect, portable squares that’ll make you the star of any gathering.

Essential Ingredients and Substitutions

While gathering ingredients for these irresistible pecan pie bars, you’ll need a few pantry staples that create their signature gooey-crunchy magic.

Let me walk you through the essentials:

1. Base ingredients:
   • 2 cups all-purpose flour (or gluten-free blend)
   • 1 cup cold butter
   • ½ cup brown sugar
2. Filling must-haves:
   • 4 large eggs
   • 2 cups chopped pecans
   • 1 cup corn syrup (or maple syrup)
3. Flavor enhancers:
   • 1 teaspoon vanilla extract
   • ¼ teaspoon salt
   • ½ teaspoon cinnamon (optional)

Step-by-Step Baking Instructions

Following my time-tested method for perfect pecan pie bars, I’ll guide you through the baking process that’s brought smiles to countless family gatherings.

First, preheat your oven to 350°F. Press the shortbread dough into a lined 9×13 pan and bake for 15 minutes until lightly golden.

Pour your filling mixture over the warm crust, arrange pecans on top, and bake for another 25-30 minutes until set.

Tips for the Perfect Shortbread Base

The secret to these irresistible pecan pie bars starts with a buttery shortbread base that’s worth mastering.

I’ve learned through countless batches that getting it right makes all the difference.

1. Keep your butter cold and cube it into small pieces – this creates those perfect flaky layers you’re looking for.
2. Don’t overwork the dough – mix just until it comes together in coarse crumbs.
3. Press firmly and evenly into the pan, making sure to get into the corners.

Storage and Make-Ahead Guidelines

Since these pecan pie bars are packed with butter and sugar, I’ve found they’ll stay fresh at room temperature for up to 3 days when stored in an airtight container. For longer storage, they’ll keep in the fridge for a week or in the freezer for three months.

Storage Method	Temperature	Maximum Time
Counter	Room temp	3 days
Refrigerator	40°F/4°C	1 week
Freezer	0°F/-18°C	3 months
After thawing	Room temp	2 days
Gift shipping	Room temp	5 days

Serving Suggestions and Variations

Ready to elevate these classic pecan pie bars? I love serving these delightful treats in creative ways that make them even more special.

1. Drizzle with warm salted caramel sauce and pair with vanilla bean ice cream for an indulgent dessert.
2. Cut into bite-sized diamonds and arrange on a platter with fresh mint for elegant entertaining.
3. Transform into a sundae by crumbling over coffee ice cream with whipped cream and chocolate shavings.

Troubleshooting Common Issues

Making perfect pecan pie bars can sometimes feel tricky, but I’ve encountered and solved pretty much every issue you might face along the way.

If your crust’s crumbling, you likely need more butter.

For a filling that’s too runny, try baking an extra 5-10 minutes.

And if your pecans are burning? Simply tent with foil halfway through baking.