Mini Mummy Pigs in a Blanket Recipe
Looking for a spooky yet simple Halloween appetizer that’ll make your guests smile? I’ve perfected these adorable Mini Mummy Pigs in a Blanket over years of holiday entertaining. You’ll transform ordinary cocktail wieners into cute little mummies using crescent roll dough, and trust me – they’re way easier than they look. My nieces can’t resist helping wrap these tiny treats, and the candy eyeballs make them absolutely irresistible.
What You’ll Need
Every spooky Halloween party needs these adorable mini mummy pigs in a blanket!
You’ll need a package of cocktail hot dogs, 1 tube of crescent roll dough, mustard for decorating, and cooking spray.
I love using all-beef mini hot dogs, but turkey or chicken varieties work great too.
For the eyes, you can use either mustard dots or tiny pieces of black olives.
Making the Mummy Wraps
Now that you’ve gathered your ingredients, let’s create these spooktacular mummy wraps!
Unroll your crescent dough and slice it into thin strips, about ¼-inch wide. Wrap each cocktail wiener with the dough strips, leaving a small gap for the “face.”
I like to start at one end and work my way down, slightly overlapping the strips for that authentic mummy look.
Don’t worry if they’re not perfect!
Baking Tips and Tricks
To achieve that perfect golden-brown crust, preheat your oven to 375°F and line a baking sheet with parchment paper or a silicone mat.
- Brush each wrapped hot dog with beaten egg wash for that lovely shine.
- Space your mummy dogs at least 1 inch apart to guarantee even browning.
- Bake for 12-15 minutes, rotating the pan halfway through if your oven has hot spots.
Don’t forget to watch them closely in the final minutes!
Serving and Display Ideas
These spooky little mummy dogs deserve a haunting presentation that’ll make your guests shriek with delight!
I love arranging them on a black platter with candy eyeballs scattered around. Create a graveyard scene using crushed chocolate cookies as dirt, and add small Halloween picks or plastic tombstones.
For dipping, serve ketchup and mustard in mini cauldrons or skull-shaped bowls.
Recipe Variations and Add-Ons
Several mouthwatering variations can transform these classic mummy dogs into even spookier Halloween treats.
I love experimenting with different flavors and textures to make these fun appetizers extra special.
- Sprinkle shredded cheese between the dough wrappings for a gooey, melted surprise.
- Add a touch of sriracha or hot sauce for spicy mummy dogs.
- Brush with garlic butter before baking for an extra savory kick.