Monster Rice Krispie Treats With Candy Eyes Recipe
If you’re looking to create the perfect spooky-yet-sweet treat, I’ve got just the recipe for you. As someone who’s made countless batches of Rice Krispie treats, I can tell you that adding candy eyes and colorful decorations transforms these classic squares into adorable monsters that’ll make everyone smile. You’ll need just a few basic ingredients and 15 minutes to whip up these no-bake goodies that combine gooey marshmallows with crispy cereal – plus, they’re completely customizable to match any party theme or holiday.
Why You’ll Love These Monster Treats
These delightfully spooky Monster Rice Krispie Treats are a guaranteed crowd-pleaser that’ll bring smiles to both kids and adults.
I love how you can customize them with different colored candies and decorations to match any holiday theme.
They’re quick to make, requiring just 15 minutes of prep time, and you’ll appreciate how these no-bake treats stay fresh for days when stored properly.
Essential Ingredients & Equipment
Before diving into this monstrously fun recipe, let’s gather everything you’ll need to create these delightful treats. I always make sure to have fresh ingredients on hand for the best results.
| Essential Items | Equipment | Optional Add-ins |
|---|---|---|
| Marshmallows | Large pot | M&Ms |
| Rice Krispies | Spatula | Sprinkles |
| Butter | 9×13 pan | Candy eyes |
Don’t forget to line your pan with parchment paper for easy removal. Trust me, it’s a game-changer!
Step-by-Step Making Instructions
Making Monster Rice Krispie Treats brings me right back to my favorite childhood memories in the kitchen.
Start by melting 6 tablespoons of butter in a large pot over medium heat. Add 16 oz marshmallows, stirring constantly until smooth.
Remove from heat, fold in 6 cups Rice Krispies, and press into a greased 9×13 pan.
While warm, decorate with candy eyes and colorful M&Ms. Let cool for 30 minutes before cutting.
Decorating Tips & Tricks
Once your Rice Krispie base is ready, let’s transform these treats into adorable monsters that’ll make everyone smile!
Press candy eyes gently into the still-warm treats, then use colorful frosting to pipe fun monster hair, fangs, or silly expressions.
I love adding M&Ms for horns and licorice strings for tentacles.
For extra flair, sprinkle coconut flakes to create furry textures or use food coloring to tint your marshmallow mixture.
Storage & Make-Ahead Guide
While these monster treats are best enjoyed fresh, you’ll be happy to know they can stay deliciously chewy for up to 5 days when stored properly.
Store them in an airtight container at room temperature, placing wax paper between layers to prevent sticking.
For longer storage, you can freeze them for up to 2 months – just thaw at room temperature for 30 minutes before serving.