Delicious Pumpkin Spice Chocolate Chip Mini Scones Recipe

The aroma of freshly baked Pumpkin Spice Chocolate Chip Mini Scones fills the kitchen, evoking memories of cozy autumn mornings. With each bite, the perfect blend of oat and gluten-free flours provides a delightful balance of fluffiness and crumble, thanks to cold vegan butter. Pumpkin puree adds a moist richness, while coconut sugar lends a natural sweetness. Studded with vegan chocolate chips, these scones are brushed with plant milk for a golden finish. Curious about the secrets behind this irresistible treat?

Ingredients You’ll Need

To whip up these delightful pumpkin spice chocolate chip mini scones, you’ll need a handful of simple yet flavorful ingredients.

Start with ½ cup each of oat flour and gluten-free all-purpose flour. These provide a light, tender base. Next, add 1 teaspoon of baking powder for a touch of rise, and ¼ teaspoon of salt to balance flavors.

The star? A generous 2 teaspoons of pumpkin spice latte blend, infusing warmth and nostalgia into each bite. For sweetness, opt for coconut sugar, a natural alternative.

Can’t forget the pumpkin puree—it makes everything moist and cozy, like a warm hug in autumn.

Step-by-Step Preparation

Whisk together the oat flour and gluten-free all-purpose flour, and it’s like creating the foundation for a little piece of autumn heaven.

Adding baking powder and salt elevates this mix, while the pumpkin spice latte blend adds a fragrant touch, as if fall itself is lending a hand.

Incorporating cold diced vegan butter until crumbly, one can almost hear the whispers of falling leaves.

Slowly mix in pumpkin puree and plant milk, watching the dough come together like a cozy sweater on a chilly day.

Gently folding in vegan chocolate chips, one guarantees delightful bursts of sweetness in every bite.

Shaping and Baking the Scones

Transforming dough into bite-sized delights is where the magic truly begins. With a gentle hand, the dough is coaxed into a ½ inch thick slab on a lightly floured surface.

Using a trusty dough or pizza cutter, the scones are meticulously sliced into 1-inch squares, evoking the joy of cutting a perfectly baked brownie. Each square is delicately placed on a parchment-lined baking sheet, ensuring ample space for rising.

A brush of remaining plant milk offers a golden glaze, enhancing their visual appeal. As they bake for 15 minutes, the kitchen fills with an irresistible aroma, promising a delectable treat.

Enjoying Your Freshly Baked Scones

As the aroma of freshly baked scones wafts through the kitchen, there’s an undeniable excitement in the air.

The mini scones, a delightful blend of pumpkin spice and chocolate chips, cool slightly before being devoured. Their two-bite size makes them perfect for sharing or savoring with a cozy cup of tea.

With a golden crust and soft, fluffy interior, these scones offer a comforting, sweet-spiced experience. The vegan chocolate chips add just the right amount of decadence.

Gluten-free friends rejoice; everyone can indulge! Serve warm, perhaps with a dollop of vegan butter, making each bite a moment to treasure.

Connect and Share Your Experience

How often do we get to share our culinary creations with those we care about?

Imagine this: a cozy afternoon, a kitchen perfumed with pumpkin spice. Friends gather, anticipating the warm, chocolate-studded scones. Someone laughs, realizing they’ve mistakenly used all-purpose flour instead of gluten-free—no worries, it’s a recipe that forgives.

The scones, brushed with plant milk, emerge golden from the oven, and everyone dives in. A shared moment of joy, each bite tender and bursting with flavor.

Whether using vegan chocolate chips or regular, these mini scones spark conversations and smiles, proving food truly connects us all.