In an exciting move to enhance the dining offerings at its flagship location, The Bay Club Company has announced a strategic partnership with Local Kitchens.
This collaboration aims to provide Bay Club Redwood Shores members with a diverse array of chef-driven menus, elevating the culinary experience and complementing the club’s active lifestyle.
Set on a sprawling 10-acre property, Bay Club Redwood Shores is known for its impressive amenities, including multiple outdoor pools, tennis and pickleball courts, and a comprehensive fitness program. With this new partnership, members can now enjoy a wide variety of dishes from top chefs without ever having to leave the club’s premises.
The culinary offerings will feature cuisine from James Beard Award-winning chef Gonzalo Guzman, as well as collaborations with other popular local eateries such as Square Pie Guys and Proposition Chicken. This diverse menu selection caters to different tastes and preferences, allowing members to order exactly what they desire, all on a single bill.
Jon Goldsmith, CEO and co-founder of Local Kitchens, expressed his enthusiasm for the partnership, stating, “Our goal is to connect chefs to diners wherever they are, and through this unique partnership, we will bring more guests into our culinary community whether in the neighborhood or at the club.”
Joe Dalecio, Chief Customer Officer of The Bay Club, highlighted the convenience and variety this partnership brings, emphasizing that the upgraded food and beverage experience is set to be a hit with members.
This partnership marks the beginning of a potential broader rollout across Bay Club’s locations on the West Coast, as the company seeks to elevate the dining options for its members and provide them with a truly exceptional culinary experience.
